LENTIL & QUINOA SALAD RECIPE
2 Cups Cooked Quinoa
2 Cups Cooked Green or Red Lentils
Raw Grated Carrots
Steamed Broccoli Flowers
1/4 Cup Raw Shallots finely chopped
2 Tablespoons Dijon Mustard
Lemon Juice: 1/2 squeezed
1/3 Cup Olive Oil
1/4 Cup Raw Chopped Italian Parsley
Salt & Pepper to taste
- Whisk together shallots, mustard, and lemon juice. Add the olive oil slowly, whisking until well-blended. Season with the salt and pepper. Set aside.
- Mix the cooked quinoa and lentils with chopped parsley in a large bowl.
- Top salad with raw grated carrots, and broccoli flowers.
- Pour the dressing over the salad, and mix well.
- Serve warm or cold.
Irene Pastore is a native New Yorker, health and fitness blogger, and personal trainer. Irene owns this website, and writes all the blog posts. For her complete bio, visit the About Page.
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