Quick and Easy Vegan Banana Ice Cream Recipe

VEGAN SOFT BANANA ICE CREAM: One Ingredient, No Fat, No Added Sugar

Several frozen, peeled, ripe bananas cut into 1-2 inch pieces

Cut peeled bananas into 1-2″ pieces, so that they will fit through the juicer chute. Freeze bananas in freezer bags until well frozen.  Remove bananas from freezer. Drop banana pieces into juicer chute, and process through the juicer . Serve in ice cream dishes, or on ice cream cones.  Be sure to use the attachment that seals off the juicing spout.

Kitchen Utensils
Slow Auger Method Juicer made by Tribest or Omega, or a frozen fruit ice cream maker.  .