An article appearing in the September 2012 issue of Life Extension Magazine titled, “The National Institutes of Health Discovers Protective Effects of Coffee,” discusses a recent study by the NIH.
The protective effects of coffee drinking were evident whether the subjects drank caffeinated or decaffeinated. Read the rest of this entry
A POST ABOUT CHEMCAL-FREE DECAFFEINATED COFFEE
What is caffeine?
Caffeine is a natural occurring substance present in the leaves, seeds, and fruits of numerous plants found throughout the world. Medically, caffeine is considered a psychoactive drug. In humans, caffeine acts as a central nervous system stimulant. It temporarily wards off drowsiness, and restores alertness. 90 percent of adults living in North America consume caffeine in coffee, tea, soft drinks, energy drinks, and chocolate made from cocoa beans. Read the rest of this entry