Dutch Oven Turkey 3-Bean Chile Recipe

Turkey 3-Bean Chile

INGREDIENTS
Cooking Tools: Dutch Oven
  • 2 pounds ground turkey
  • 2 cans red kidney beans (15 1/2 oz)
  • 2 cans pinto beans (15 1/2 oz)
  • 2 cans black beans (15 1/2 oz)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 can undrained diced tomatoes (15 1/2 oz)
  • 2 cans plain tomato sauce (15 1/2 oz)
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 teaspoons dried oregano
  • 2 teaspoons ground coriander
  • 4 minced medium garlic cloves
  • olive oil
  • 2 large onions chopped
  • Optional: Precooked Cubed Potatoes
INSTRUCTIONS
  • Rinse and drain canned beans. Set aside.
  • Chop onions.
  • Oil the bottom of the Dutch oven.
  • Sautee onions until soft.
  • Place ground turkey in Dutch oven. Continue to stir until well-cooked.
  • Add remaining ingredients.
  • Cook over low-medium heat for 1 hour. Continue to stir until done.
  • Optional: add precooked potatoes when recipe is almost done.
  • Serve

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