- Cut 3 large bananas into 1/4″ size rounds. Place in zip lock bag and freeze overnight or until solid.
- Chop 1/2 cup strawberries. Place in zip lock bag and freeze overnight or until solid.
- 1/2 cup of milk
- 1 teaspoon vanilla
- Remove frozen fruit from freezer bags and drop into food processor.
- Add vanilla and milk to the frozen fruit. Process until creamy.
- Pour mixture into a loaf pan. Place pan in freezer until solid (about one hour).