Dark Chocolate Brownies Recipe

INGREDIENTS
  • 1 1/2 Cups Dark Chocolate Pieces
  • 3/4 Cup Unsalted Butter
  • 1/2 Cup Sugar
  • 2/3 Cup Cocoa Powder
  • 1/3 Cup Brown Rice Flour
  • 1 Teaspoon Baking Soda
  • 1/8 Teaspoon Salt
  • 3 Eggs
  • 2 Teaspoons Vanilla Extract
INSTRUCTIONS
  • Preheat oven to 350 degrees F.
  • Prepare an 8 x 8 inch baking pan with cooking oil. Set aside.
  • Place 1 cup chocolate pieces, butter, and sugar in a small pan over a low flame. Continue to stir until chocolate is melted and the mixture is smooth.
  • Remove from stove, and allow to cool. Set aside.
  • In a separate bowl, combine dry ingredients and remaining chocolate pieces. Set aside.
  • Add eggs and vanilla extract to the cooled chocolate mixture. Whisk together.
  • Combine the dry ingredient mixture into the moist mixture. Stir well so that there are no streaks of flour.
  • Pour batter into prepared oiled pan. Bake for 30-35 minutes.
  • Remove from oven and allow to cool well before slicing.
  • Suggested Toppings: Vanilla Ice Cream, Greek Yogurt, Fresh Strawberries

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