TWO INGREDIENT BANANA PANCAKE RECIPE
1 medium to large ripe banana
2 large eggs
Mash banana until it has a pudding consistency without lumps.
Whip or whisk the eggs until combined.
Add eggs to the bananas and stir until completely combined. This produces a liquid-like batter
To prevent sticking, add oil to skillet on medium heat.
Drop 2 tablespoons of batter into the skillet. It should start to sizzle. If not, turn up the heat slightly.
Fry in skillet until golden. Use oil to prevent sticking. Cook time: about 1 minute.
Cinnamon & Coconut
Fork or Whisk
Oil: Coconut, Olive or your favorite oil