National Garlic Day – April 19, 2021


Garlic is a pungent and powerful vegetable whose closest relatives are onions, leeks, and chives.    Garlic is anti-fungal, anti-viral, and anti-bacterial.   It is used to prevent and treat colds, and helps to lower blood pressure.


  • Sautéed Garlic Over Fettucine
  • Toasted  Italian Bread with Olive Oil & Crushed Garlic
  •  Pickled Garlic on Crackers
  • Garlic Oil  Drizzled Over French Bread
  • Garlic Granules Over Red Peppers & Salad Greens
  • Garlic Paste added to Seafood Dishes
  • Sautéed Garlic and Onions in Soup 
  • Roasted Garlic Over Pizza
  • Garlic Oil over Tomato with Hard Cheese & Crusty Bread

For all things garlic visit, and

Irene Pastore is a native New Yorker, health and fitness blogger, and personal trainer. Irene owns this website, and writes all the blog posts. For her complete bio, visit the About Page.

Posted on April 17, 2021, in Food, Information and Guides and tagged , , , . Bookmark the permalink. Leave a comment.

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