Lentil-Quinoa Vegan Salad Recipe

INGREDIENTS
  • 2 Cups Cooked Green or Red Lentils
  • 2 Cups Cooked Quinoa
  • Raw Grated Carrots
  • Steamed Broccoli Flowers
  • 1/4 Cup Raw Shallots finely chopped
  • 2 Tablespoons Dijon Mustard
  • Lemon Juice: 1/2 squeezed
  • 1/3 Cup Olive Oil
  • 1/4 Cup Raw Chopped Italian Parsley
  • Salt & Pepper to taste
INSTRUCTIONS
  • Whisk together shallots, mustard, and lemon juice. Add the olive oil slowly, whisking until well-blended. Season with the salt and pepper.  Set dressing aside.
  • Mix the cooked quinoa and lentils with chopped parsley in a large bowl.
  • Top salad with raw grated carrots, and steamed broccoli flowers.
  • Pour the dressing over the salad, and mix well.
  • Serve warm or cold.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s