World of the Enoki

This post isn’t about Lord Of The Rings, or Star Wars.  We are talking about tiny mushrooms, grown in clumps, with long spaghetti-like stems.

Native to China, Japan and Korea, Enoki mushrooms are a good source of Vitamin D, trace minerals, and B-complex vitamins. Enoki’s are eaten raw, or cooked.

Enoki Mushrooms

Enoki Mushrooms

Enoki mushrooms have firm, white, shiny caps. Another name for them is Golden Needle Mushrooms.

They are a delicate, mildly sweet mushroom, with a crunchy texture.  Enoki’s work well in soups, salads, and noodle dishes.

ENOKI MUSHROOM RECIPE SUGGESTIONS

Vegetable Tofu Stir Frys

enoki mushroom dish

Soba Noodle Soup with Enoki Mushrooms, Bok Choy, Snow Peas, and Tofu

Noodle Bowls

Vegetable Dishes

Raw Salads

Indian Style Dishes

Lentil Dishes

Miso Soup

Sauteed Dishes

Rice Paper Wraps

 

 

Irene Pastore is a native New Yorker, health and fitness blogger, and personal trainer. Irene owns this website, and writes all the blog posts. For her complete bio, visit the About Page.

Copyright 2016 Irene Pastore and Tour De Core.com

 

 

 

 

 

Posted on March 22, 2016, in Food and tagged , , . Bookmark the permalink. Leave a comment.

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