Good News For Coffee Drinkers
An article appearing in the September 2012 issue of Life Extension Magazine titled, “The National Institutes of Health Discovers Protective Effects of Coffee,” discusses a recent study by the NIH.
The protective effects of coffee drinking were evident whether the subjects drank caffeinated or decaffeinated.
Read the article and draw your own conclusions. There’s a toll free number provided at the end of the article, if you disagree with the scientific content.
Keep in mind that many brands of decaffeinated coffee are processed using synthetic chemicals, such as ethyl acetate, or dichloromethane.
Copyright 2012 Irene Pastore and Blue Moon Personal Training
Posted on September 9, 2012, in Food, Health News and tagged Coffee, coffee and health, Decaffeination, National Institutes of Health, New England Journal, Swiss Water decaf. Bookmark the permalink. 2 Comments.